Squash Date and Lemon Compote

Squash, Date, and Lemon Compote

Squash, Date, and Lemon Compote

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   58g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • ½ butternut squash, peeled, cut into ½” pieces (about 4 cups)
  • 1 cup golden raisins
  • 8 Medjool dates, pitted, chopped
  • ¼ cup fresh lemon juice
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 teaspoon kosher salt
  • 1 teaspoon finely grated Meyer or regular lemon zest
Instructions

Squash, Date, and Lemon Compote serves 4 original recipe by Bon Appetit.

View original preparation instructions

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