Lentil Hummus
Ingredients
- 1 cup brown or green lentils
- 1/4 cup cashew butter
- 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 large lemons)
- 1/2 teaspoon finely grated garlic
- 1/2 teaspoon hot sauce, such as Cholula
- Coarse salt
- 3 teaspoons extra-virgin olive oil
- 1 1/2 tablespoons fresh flat-leaf parsley leaves
- 4 pocketless whole-wheat pitas, toasted or grilled and cut into wedges
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