Ingredients
- 3-4 pounds Short ribs, boneless
- 1 cup Flour
- salt and pepper
- 1 teaspoon Chinese five spice
- 4 tablespoons Canola oil or light cooking oil
- 2 Onions, diced
- 2 Carrots, diced
- 3 Stalks celery, diced
- 1 Bunch green onions, chopped
- 1/3 cup Fresh ginger, grated
- 1/2 tablespoon Fresh ginger, grated
- 1/4 cup Garlic, chopped fine
- 4 tablespoons Lemongrass, chopped, divided
- 1/4 cup Fresh lime juice
- 1/2 cup Mirin
- 3 teaspoons Sesame oil
- 1/4 cup Rice wine vinegar
- 1 cup Soy sauce
- 2 teaspoons Fish sauce
- 2 tablespoons Sweet soy or substitute molasses
- 1 tablespoon Honey
Personal Notes
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