Savory Ham Cheese Oatmeal
Ingredients
- 4 cups thick-cut oatmeal (not instant – the slowest cooking kind you can get)
- 1 quart chicken stock
- 2 cups milk
- 2 cups water
- 2 cups finely cubed cooked ham
- 1/4 cup butter
- 1 cup aged (or extra sharp) white Cheddar cheese in small cubes
- 1/2 teaspoon white pepper
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