Chungdi Malai Coconut Shrimp Curry
Ingredients
- 2 lb. medium shrimp (about 24), peeled, deveined
- 2 bay leaves
- 2 cinnamon sticks, broken into small pieces
- 4 whole cloves
- 2 tsp. ground turmeric
- 2 tsp. garam masala
- 1 tsp. ground cardamom
- Kosher salt
- 1 Tbsp. mustard oil*
- 1 large yellow onion, finely chopped
- 1 Tbsp. finely chopped ginger
- 2 tsp. ground cumin
- 1 tsp. Kashmiri or other mild red pepper powder
- 1 tsp. sugar
- 1 cup full-fat unsweetened coconut milk
- 2 Tbsp. plain whole-milk yogurt
- 1 Tbsp. ghee
- Finely chopped cilantro, cooked basmati rice, and lime wedges (for serving)
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