Ingredients
- 4 medium Yukon Gold or russet potatoes
- 3 teaspoons vegetable oil
- 1 teaspoon chaat masala
- 1 teaspoon ground cumin
- 1/2 teaspoon red chile powder
- 1/4 teaspoon salt
- 5 teaspoons cilantro chutney, for serving
- 3 teaspoons sweet tamarind chutney, for serving
- 1/2 cup plain yogurt, mixed well with a spoon
- 1/2 cup sev
- 3 teaspoons chopped cilantro
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