Deviled Portuguese Grilled Lobsters
Ingredients
- 4 (1 1/2-pound) live lobsters
- 12 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 1/3 pound linguica (Portuguese sausage), finely chopped
- 6 cloves garlic, chopped
- 1 3/4 cups panko (coarse Japanese breadcrumbs)
- 1/4 cup chopped fresh parsley, plus more for garnish
- 3 tablespoons minced chives
- Juice of 1 lemon, plus lemon wedges for garnish
- Kosher salt and freshly ground pepper
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