One Pot Lemon Caper Orzo with Tuna
Ingredients
- 4 cloves garlic
- 1 medium lemon
- 2 (5 to 7-ounce) cans or jars oil or water-packed tuna
- 1/4 cup capers
- 1 large shallot, or 1/2 small yellow onion
- 1/4 cup olive oil
- 1 pound dried orzo pasta
- 1 (32-ounce) carton low-sodium chicken or vegetable broth
- 1 cup water, plus more as needed
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- Coarsely chopped fresh parsley leaves, for garnish (optional)
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