Skillet Shrimp with Orzo Feta and Asparagus Recipe

Ingredients

• 1 cup (about 5 ounces) whole wheat orzo
• 1 1/2 tablespoons vegetable or canola oil, plus more for the pasta
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/2 teaspoon red chile flakes (optional)
• 1 bunch asparagus, ends trimmed and roughly chopped into 2-inch pieces (about 2 cups)
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds peeled and deveined medium shrimp
• 1/2 cup chopped fresh basil leaves
• 4 tablespoons fresh juice from 2 lemons
• 1 tablespoon extra-virgin olive oil
• 1/2 cup crumbled feta cheese

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