Leek Lemon Linguine
Ingredients
- 8 ounces whole-wheat linguine or spaghetti
- 2 large lemons, plus lemon wedges for garnish
- 1 medium leek (white and pale green parts only), thinly sliced and rinsed well
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped flat-leaf parsley, divided
- 2 cloves garlic, crushed
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- ¾ cup finely grated Parmesan cheese, divided
- ¼ cup snipped fresh chives, divided
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