Pasta Carbonara

Ingredients

• 1 tablespoon extra virgin olive oil or unsalted butter
• 1/2 pound pancetta or thick cut bacon, diced
• 1 to 2 garlic cloves , minced, about 1 teaspoon (optional)
• 3 to 4 whole eggs
• 1 cup grated Parmesan or pecorino cheese
• 1 pound spaghetti (or bucatini or fettuccine)
• Kosher salt and freshly ground black pepper to taste

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