Carrot cranberry and pumpkin seed flapjacks
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 220g butter, plus extra for the tin
- 170g dark brown soft sugar
- 50g golden syrup, plus extra for drizzling
- 300g porridge oats
- 5 tbsp pumpkin seeds
- 75g dried cranberries
- 1 large carrot (about 150g), coarsely grated
- festive sprinkles of your choice, to decorate (optional)
Instructions
Carrot, cranberry and pumpkin seed flapjacks serves 14 original recipe by BBC Good Food.
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