Ragu Stuffed Peppers

Ingredients

• 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• About 3 cups leftover ragu from Fettuccine With Quick Ragu, recipe follows
• 1/2 cup couscous
• 3/4 cup golden raisins
• 3/4 cup grated asiago or fontina cheese
• 4 teaspoons red wine vinegar
• 1/2 cup chopped fresh parsley
• 2 tablespoons tomato paste
• 1/2 onion
• 1 stalk celery, cut into 4 pieces
• 1 small carrot, cut into 4 pieces
• 1 clove garlic
• 1/2 teaspoon chopped fresh rosemary
• 3 tablespoons extra-virgin olive oil
• 1 pound ground veal or turkey
• Kosher salt and freshly ground pepper
• 1 28 -ounce can crushed tomatoes
• 1/2 cup whole milk
• 12 ounces fettuccine
• Freshly grated parmesan cheese, for serving

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