Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze


Serves 16

Details
  • Servings:   16
  • Calories:   308
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • Butter for the pan
  • 3 cups grated zucchini (about 2 smallish ones)
  • 3/4 teaspoon salt, plus more for salting the zucchini
  • 2 1/2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 2/3 cups sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup vegetable oil or light olive oil
  • 2 large eggs, at room temperature
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup sour cream, at room temperature
  • Chocolate Glaze
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