Ingredients
- 10 ounces good quality bittersweet chocolate, broken into small pieces (such as Lindt)
- 5 large eggs, separated
- 1⁄2 cup granulated sugar, divided,plus more to sprinkle over baked cake
- 1⁄2 cup unsalted butter, at room temperature
- 1⁄3 cup very finely ground almonds
- 2 tablespoons brandy
- sweetened whipped cream, as garnish (optional)
- fresh berries, as garnish (optional)
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