Maple Bacon Popovers
Ingredients
- 1 cup finely chopped thick-cut bacon slices
- 1/4 cup unsalted butter, melted, divided
- 1 cup all-purpose flour (about 4 1/4 ounces)
- 1 teaspoon kosher salt
- 3/4 cup whole milk, at room temperature
- 1/4 cup Grade A Dark pure maple syrup, plus more for brushing
- 4 large eggs, at room temperature
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