Roasted Butternut Squash Prosciutto and Sage Quiche
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- 1 leek (white and light green parts only), chopped
- 2 garlic cloves, minced
- 4 large eggs
- 2 cups milk
- 4 slices prosciutto, chopped (1/2 cup)
- 1 cup Pecorino Romano cheese
- 1 tablespoon chopped fresh sage
- 1 10-inch pie crust
Instructions
Roasted Butternut Squash, Prosciutto, and Sage Quiche serves 8 original recipe by Food52.
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