Pasta Frittata Recipe

Pasta Frittata Recipe

Pasta Frittata Recipe

By Food Republic
Serves 2

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Details
  • Servings:   2
  • Calories:   712
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups leftover pasta
  • 4 eggs beaten
  • 2 tablespoons butter
  • 1/2 cup whichever cheese the pasta called for
Instructions

Pasta Frittata Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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