Zucchini Bread Breakfast Pancakes
Ingredients
- 2 cups shredded zucchini
- 1 ¼ cups white whole-wheat flour or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice blend
- ¼ teaspoon salt
- 2 large eggs
- 1 cup plus 2 tablespoons low-fat milk
- 2 tablespoons melted butter
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup toasted pecans (see Tip), chopped
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