Sunday Brunch: Country French Omelet Recipe
Ingredients
- 1 tablespoon olive oil
- 3 slices thick-cut bacon, cut into 1/3-inch pieces
- 1 cup (1/3-inch diced) unpeeled Yukon Gold potatoes (about 5 ounces, or 2 small potatoes)
- Kosher salt
- Freshly ground black pepper
- 6 large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chopped chives
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