Red Curry Chicken Braised in Coconut Milk

Ingredients

• 1 red chile, seeded
• 1 tablespoon red curry paste
• 1 medium-size yellow onion, chopped
• One 1½-inch chunk fresh ginger, peeled
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon Asian sesame oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• Pinch of salt
• 2 to 3 boneless, skinless chicken breast halves, trimmed of fat
• One 13.5-ounce can coconut milk
• ½ cup chopped dried mango pieces

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