Bourbon Brined Pickled Peppered Okra
Ingredients
- 1 1/4 pounds small okra pods, trimmed
- 3 medium-size red Fresno chiles, quartered lengthwise
- 3 small bay leaves
- 6 tablespoons (3 oz.) bourbon
- 2 teaspoons mustard seeds
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
- 1 1/4 cups white distilled vinegar
- 1/4 cup granulated sugar
- 1/4 cup kosher salt
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