Cornmeal Crusted Fried Okra

Cornmeal-Crusted Fried Okra

Cornmeal-Crusted Fried Okra

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   966
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   12g
  • Saturated:   23g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 cups vegetable shortening
  • 4 large eggs
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound fresh okra, stems trimmed
Instructions

Cornmeal-Crusted Fried Okra serves 12 original recipe by Martha Stewart.

View original preparation instructions

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