Ingredients
- 1 quart vegetable oil
- 2 pounds okra
- 2 large eggs
- 1/4 cup milk
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon coarse salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cayenne pepper
- Hot-pepper sauce (optional), for serving
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