Chicken Pot au Feu
Ingredients
- 2 whole chicken breasts bone in, skin on
- 2 ounces canola oil
- 2 large carrots cut into large bias slices
- 2 bunches celery, hearts or center portion only, cut in half
- 2 onions, cut in half
- 4 cloves garlic, cut in half
- 1 teaspoon dried thyme
- 2 dried bay leaves
- 2 large new potatoes, cut into 1/4-inch pieces
- Salt and pepper
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