Pickled Banana Peppers Recipe

Pickled Banana Peppers Recipe

Pickled Banana Peppers Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   129
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • 6 to 9 banana peppers, stems removed, sliced thinly into rounds (about 3 cups sliced peppers)
Instructions

Pickled Banana Peppers Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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