Island Duck

Island Duck

Island Duck


1 hour 15 minutes

Details
  • Servings:   40
  • Calories:   69
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 duck breasts
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups pineapple juice
  • 1 1/2 cups rum (recommended: Barbancourt Haitian Rum)
  • 2 tablespoons pink peppercorns
  • 1 fresh pineapple, skin removed, cored and sliced
  • Pinch paprika
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