Ingredients
- 5 duck breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 cups pineapple juice
- 1 1/2 cups rum (recommended: Barbancourt Haitian Rum)
- 2 tablespoons pink peppercorns
- 1 fresh pineapple, skin removed, cored and sliced
- Pinch paprika
Personal Notes
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