Lemony Quinoa Tabbouleh

Name: Lemony Quinoa Tabbouleh
Ingredients: 1/2 c golden quinoa (rinsed well and drained); 1 c water or unsalted vegetable broth; 1 1/2 c curly parsley, rinsed and dried well in a salad spinner then finely chopped; 4 scallions (thinly sliced crosswise); 1 c grape tomatoes or cherry tomatoes (halved or quartered depending on size); 2 Tbsp fresh mint, minced (*fresh* only!); · juice of 1/2 lemon, about 2 tablespoosn (to taste); 1 large garlic clove, peeled and finely minced; 2 Tbsp extra virgin olive oil; 1/2 tsp ground sumac; pinch ground cinnamon