Chicken Under a Brick in a Hurry
Ingredients
- 4 skin-on, boneless chicken thighs (about 1 1/3 lb.)
- 1 tsp. kosher salt, plus more
- Freshly ground black pepper
- 5 Tbsp. extra-virgin olive oil, divided
- 1 oil-packed anchovy fillet, finely chopped
- 1 garlic clove, finely grated
- 1/4 cup finely chopped parsley
- 1 Tbsp. sherry vinegar or red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. crushed red pepper flakes
- 3 scallions, white and pale green parts only, thinly sliced
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