Recipe: Chicken Curry in a Hurry

Name: Recipe: Chicken Curry in a Hurry
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat and sliced thin; 1/2 teaspoon kosher salt; 1 tablespoon coconut oil or ghee; 1 small yellow onion, thinly sliced; 2 tablespoons Thai green, yellow, or red curry paste; 2 (14-ounce) cans full-fat coconut milk; 2 tablespoons fish sauce; 2 tablespoons apple juice; 4 cups broccoli florets; 1 medium red bell pepper, stemmed, seeded, and cut into thin strips; Juice from 1 medium lime; 1/2 cup fresh basil leaves; 1/4 cup fresh cilantro leaves; Cooked regular or cauliflower rice, for serving