Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Hummus in a Hurry
Details
- Servings: 5
- Diet: High-Fiber
- Meal: snack
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- Two 15-ounce cans chickpeas, drained
- 2 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1/3 cup tahini, stirred well
- 5 tablespoons freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil, plus extra for service
- Powdered sumac and/or cumin to taste, optional
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