Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry In No Hurry Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- Olive oil
- 2 shallots, sliced
- 3 cloves garlic, diced
- 1 tablespoon ginger, minced
- 1 red onion, diced
- 3 chicken breasts, chopped 1 inch pieces
- 1 cup coconut milk
- 6 oz plain yogurt
- 2 1/2 tablespoon green curry paste
- 4 medium potatoes, chopped
- 1 red bell pepper, chopped
- ½ cup water
- 1 teaspoon fish oil
- Thai basil, julienned, for garnish
- 1 kefir lime leaf
- Salt and pepper to taste
- Cooked rice or noodles, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Comments