Curry In A Hurry

Ingredients

• 2¼ lbs chicken thigh fillets, cut into strips about 1½ inches by ¾ inch
• 1½ cups frozen soybeans
• 2 tablespoons canola or other vegetable oil
• 1 tablespoon fish sauce
• cooked rice or noodles , to serve
• 3 tablespoons finely chopped scallions
• lime wedges
• enough chicken stock from bouillon or concentrate to make 2 cups
• 1½ cups frozen slender beans
• 1 cup boiling water
• 1 14-oz can coconut milk
• 1½ cups frozen peas
• 3–4 tablespoons green Thai curry paste
• 3 tablespoons chopped fresh cilantro

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