Shrimp Cucumber and Mango Escabeche
Ingredients
- 1 pound large shrimp (about 30), shell-on
- 1/2 cup plus 3 tablespoons fresh lime juice (from 12 limes)
- 1/2 English cucumber, halved lengthwise and cut crosswise 1/4 inch thick
- 2/3 cup chopped mango
- 1/2 cup finely chopped red onion
- 1 jalapeno chile, stem and seeds removed, finely chopped
- 1/4 cup plus 3 tablespoons chopped fresh cilantro
- Coarse salt and freshly ground pepper
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