Spanish Chorizo and Shrimp Omelette
Ingredients
- 1/2 cup Spanish chorizo, finely chopped
- 2 shallots, sliced
- 1 cup shrimp, peeled and deveined
- 1/2 teaspoon sea salt
- Herbs d'Provence (optional)
- 1/4 cup white wine
- 1/2 cup Turkish string cheese (or your favorite cheese)
- 5 eggs, room temperature
- salt and pepper, to taste
- butter
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