Crispy Zucchini Sticks with Olive Dip

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup beer, plus more as needed for thinning
• 1 cup mayonnaise
• ½ cup chopped pitted Kalamata olives
• 1 tablespoon fresh lemon Juice
• 2 medium zucchini
• Vegetable oil for deep frying
• Kosher salt and freshly ground black pepper to taste

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