Tulip Cake

Tulip Cake

Tulip Cake


2 hours 25 minutes

Details
  • Servings:   12
  • Calories:   740
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   95g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Canola oil, for greasing
  • One 15.25-ounce box classic yellow cake mix (plus required ingredients)
  • 4 sticks (1 pound) unsalted butter, at room temperature
  • 8 cups confectioners' sugar
  • 2 tablespoons whole milk
  • 2 teaspoons vanilla extract
  • Large pinch kosher salt
  • 12 drops leaf green gel food coloring
  • 36 drops Christmas red gel food coloring
  • 8 drops soft pink gel food coloring
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