Hot and Sour Soup recipes

Ingredients

• 2 tsp olive oil
• 2 tsp dark sesame oil, divided
• 1/4 tsp red pepper flakes
• 8oz sliced mushrooms
• 3 garlic cloves, minced
• 1 tbsp minced or grated fresh ginger
• 1 (32oz) carton vegetable broth
• 2 1/4 cups water, divided
• 1/2 cup rice vinegar
• 1 tbsp soy sauce
• 1 tsp fresh ground black pepper
• 1/2 lb firm or extra firm tofu, diced
• 2 1/2 tbsp cornstarch
• salt
• cayenne pepper
• 3 egg whites lightly beaten
• 1/2 cup chopped green onions

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