Potato Pancakes With Oven Roasted Thyme Applesauce Sour Cream and Poached Eggs Recipe
Ingredients
- For the Applesauce:
- 2 pounds apples, peeled, cored and cut into rough slices
- 2 teaspoons sugar
- 1/4 teaspoon cinnamon
- 2 sprigs thyme, plus extra for garnish
- Kosher salt
- 2 tablespoons water
- For the Potato Pancakes:
- 1 large egg white plus 4 whole eggs, divided
- 3 cups peeled and coarsely grated Idaho potatoes, squeezed of excess liquid
- 1 small white onion, grated and squeezed of excess liquid
- Freshly ground black pepper
- 2 tablespoons matzo meal
- 1/2 cup vegetable oil
- 1 cup sour cream
Instructions
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