Smoked Salmon Beet and Carrot Latkes with Horseradish Cream
Ingredients
- 2 large eggs
- 1 teaspoon salt
- freshly ground black pepper to taste
- 2 packed cups shredded peeled beets
- 2 packed cups shredded peeled carrots
- 2 cups very thinly sliced onion
- 1/3 cup all purpose flour
- 3 tablespoons cornstarch
- vegetable oil for frying
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish more or less to taste
- 6 ounces smoked salmon
- chopped chives and/or parsley for garnish optional
Instructions
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