Zesty salmon with roasted beets spinach
Ingredients
- 4 small fresh beetroots, about 200g
- 1 ½ tbsp rapeseed oil
- 1 tsp coriander seeds, lightly crushed
- 2 skinless salmon or trout fillets
- 2 ½ small oranges, zest of 1 and juice of half
- 3 tbsp pumpkin seeds
- 1 garlic clove
- 1 red onion, finely chopped
- 4 handfuls baby spinach leaves
- 1 avocado, thickly sliced
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