Beets and Smoked Salmon
Ingredients
- 5 to 6 medium red beets, tops removed, scrubbed (or use precooked whole beets)
- Kosher salt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 6 tablespoons extra-virgin olive oil
- 2 to 3 teaspoons coarse salt, such as Maldon
- 2 to 3 teaspoons sugar
- 4 ounces thinly sliced smoked salmon
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