Chocolate Babka
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 3 ounces cake yeast
- 2 cups warm milk
- 1 1/4 cups sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon salt
- 10 egg yolks
- 2 eggs
- 4 to 5 cups all-purpose flour, as needed
- 1/2 cup butter, clarified
- 14 ounces almond paste
- 5 egg whites
- 2 tablespoons unsalted butter, softened
- 8 ounces bittersweet chocolate, chopped
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