Kataïfi: Greek Almond and Walnut Pastry in Syrup

Kataïfi: Greek Almond and Walnut Pastry in Syrup

Kataïfi: Greek Almond and Walnut Pastry in Syrup

By thespruceeats.com
4 hours 30 minutes

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Details
  • Servings:   24
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • mediterranean
Comments
Ingredients
  • 1 1/4 cups water
  • 2 1/2 cups sugar (divided)
  • 1/2 teaspoon lemon juice (freshly squeezed)
  • 1 lemon peel (thin strip)
  • 4 whole cloves
  • 1 tablespoon honey
  • 1 cup walnuts (coarsely chopped)
  • 1 cup almonds (coarsely ground)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 egg white (lightly beaten)
  • 1 tablespoon brandy
  • 1 pound kataïfi dough (defrosted per package instructions)
  • 1/2 pound butter (melted)
Instructions

Kataïfi: Greek Almond and Walnut Pastry in Syrup serves 24 original recipe by thespruceeats.com.

View original preparation instructions

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