Crispy Quails with Chile Jam and Three Bean Salad

Crispy Quails with Chile Jam and Three-Bean Salad

Crispy Quails with Chile Jam and Three-Bean Salad

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   1654
  • Protein:   163g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   98g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup thinly sliced peeled ginger
  • 4 garlic cloves, smashed
  • 3 shallots, quartered
  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon freshly ground pepper
  • 8 semiboneless quails
Instructions

Crispy Quails with Chile Jam and Three-Bean Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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