Ingredients
- 4 cups buttermilk
- 1/4 cup hot sauce
- 2 teaspoons chopped garlic
- 2 teaspoons black peppercorns
- 1 teaspoon cayenne pepper
- 4 whole quails, boneless and butterflied
- Oil, for frying
- 2 cups all-purpose flour
- 2 cups self-rising flour
- 1 1/2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
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