Fish with Tamarind Sauce
Ingredients
- 1/2 cup tamarind paste
- 2 cups hot water
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 6 cloves garlic, minced
- 1 large tomato, diced
- 3 teaspoons sugar
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 4 flaky white fish fillets (6 ounces each), such as red snapper
- Gulf-Style Parsley Salad
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