Ingredients
- 4 boneless skinless chicken breasts (about 2 lb.)
- 1 c. buttermilk
- 1/4 c. Dijon mustard
- 3 1/2 tsp. kosher salt, divided
- 1 c. sesame seeds
- 3/4 c. all-purpose flour
- 1/2 c. cornstarch
- 1/2 c. freshly grated Parmesan
- 1/2 c. to 1 c. peanut or vegetable oil
- 4 c. marinara (store-bought or homemade)
- 1 1/2 tbsp. harissa paste
- 1/4 tsp. to 1/2 tsp. crushed red pepper flakes
- 1 1/2 c. shredded provolone
- 1/4 c. freshly grated Parmesan
- 1/4 c. torn fresh basil
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