Ingredients
- 2 cups grated carrots (from 2 large carrots)
- 1 small Granny Smith apple, cut into matchsticks (1½ cups)
- 1 cup undrained refrigerated sauerkraut
- ½ cup thinly sliced red onion (from 1 small onion)
- ½ cup golden raisins
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh cilantro, plus more for garnish
- ½ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon freshly ground black pepper
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