Red Cabbage and Apple Sauerkraut

Red Cabbage and Apple Sauerkraut

Red Cabbage and Apple Sauerkraut


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   161
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
Ingredients
  • 1 head red cabbage (about 3 pounds)
  • 3 tablespoons pickling salt, plus more as needed
  • 2 Granny Smith apples
  • One 2-inch piece fresh ginger, peeled
  • 1 teaspoon allspice berries
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